Wednesday, October 8, 2008

Making ice cream for science


Today our science lesson was on Concentrated and Diluted Solutions. We learned about the affect of salt on water. Our application was making ice cream in a baggy using salt and ice cubes to freeze it. It work out really well and we ate ice cream for a mid-morning snack. I really recommend the curriculum we are using. We are learning a lot and having fun doing it. Tomorrow's experiment is making cookies with and without baking soda.

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